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Title:
BLENDED SEASONING AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPS62253359
Kind Code:
A
Abstract:

PURPOSE: To obtain the titled seasoning, hardly eliminating flavor during preservation without moisture absorption and useful for instant food, etc., by coating a seasoning with a fat or oil.

CONSTITUTION: A seasoning is partially or wholly coated with a fat or oil having preferably ≥35°C melting point, e.g. hardened soybean oil, etc., to afford the aimed seasoning. An emulsifying agent, e.g. monoglyceride, etc., is preferably used together as part of the fat or oil.


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Inventors:
NASAKA MOTOI
OI KAZUNORI
HARA TAKAMI
TODA YOSHIRO
YAMAZAKI NAGATAKA
Application Number:
JP9753686A
Publication Date:
November 05, 1987
Filing Date:
April 25, 1986
Export Citation:
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Assignee:
TAIYO KAGAKU KK
International Classes:
A23L27/00; (IPC1-7): A23L1/22
Domestic Patent References:
JPS4730876A
JPS5423172A1979-02-21
JPS60184378A1985-09-19
JPS59166043A1984-09-19



 
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