Title:
BLOOD PRESSURE SUPPRESSING AGENT, ANTI-SACCHARIFICATION AGENT, FOOD AND DRINK COMPOSITION FOR SUPPRESSING BLOOD PRESSURE, FOOD AND DRINK COMPOSITION FOR ANTI-SACCHARIFICATION, AND METHOD FOR PRODUCING FUNCTIONAL MATERIALS
Document Type and Number:
Japanese Patent JP2019019088
Kind Code:
A
Abstract:
To provide novel application technique of lignocellulose-containing materials.SOLUTION: The product that is an organic matter obtained by heating a lignocellulose-containing material in water or a hydrogen peroxide solution is applicable as a blood pressure suppressing agent, an anti-saccharification agent, a food and drink composition for suppressing blood pressure, as well as a food and drink composition for anti-saccharification. For example, a kenaf core is pulverized to obtain a pulverization sample, and (1) the pulverization sample and (2) water or a hydrogen peroxide solution are put into a pressure tight container. By reacting under the pressurization of about 1 MPa and in conditions of 170°C while stirring the content in the pressure tight container, a decomposition processed matter is obtained.SELECTED DRAWING: Figure 5
Inventors:
YAMAUCHI KAZUYOSHI
Application Number:
JP2017139810A
Publication Date:
February 07, 2019
Filing Date:
July 19, 2017
Export Citation:
Assignee:
TOYOTA BOSHOKU CORP
International Classes:
A61K31/717; A23L33/125; A61K36/185; A61P3/10; A61P9/12; C08B15/02
Attorney, Agent or Firm:
Patent Business Corporation Grund Patent Office