Title:
BLOOD URIC ACID LOWERING AGENT AND PRODUCTION METHOD THEREOF
Document Type and Number:
Japanese Patent JP2018199625
Kind Code:
A
Abstract:
To provide blood uric acid lowering agents having a high effect of lowering blood uric acid concentration and production methods thereof.SOLUTION: A blood uric acid lowering agent comprises the extract of coffee roast beans. The total concentration of one or more components selected from the group consisting of 2,5-dimethyl pyrazine, thiophene, and 3-methylthiophene in the blood uric acid lowering agent is at least 8.8 mg/L. In the method for producing blood uric acid lowering agent, an extract is extracted from coffee roast beans that are at 28°C or less within 15 minutes after roast, and a blood uric acid lowering agent comprising the extract is produced.SELECTED DRAWING: Figure 1
Inventors:
HIBI HARUO
Application Number:
JP2017103755A
Publication Date:
December 20, 2018
Filing Date:
May 25, 2017
Export Citation:
Assignee:
NAGOYA SEIRAKU KK
International Classes:
A61K36/74; A61K31/381; A61K31/4965; A61P19/06
Domestic Patent References:
| JP2017048185A | 2017-03-09 | |||
| JP2016084301A | 2016-05-19 |
Other References:
鈴木 聡、ほか１名: "痛風／高尿酸血症を予防するコーヒーの薬理学", ニューフードインダストリー, vol. 54, no. 1, JPN6021027829, 2012, JP, pages 1 - 11, ISSN: 0004551719
J AGRIC FOOD CHEM, vol. 64, JPN6021027830, 2016, pages 7743 - 7749, ISSN: 0004551720
J AGRIC FOOD CHEM, vol. 64, JPN6021027830, 2016, pages 7743 - 7749, ISSN: 0004551720
Attorney, Agent or Firm:
Nagoya International Patent Service Corporation