BREAD CONTAINING EDIBLE FIBER AND METHOD FOR PRODUCING THE SAME

Japanese Patent JP3804660

B2

PROBLEM TO BE SOLVED: To provide bread containing edible fibers, having a good taste, excellent in eat taste/eat feeling, and functionalities such as the improvement of eat taste, reduction of blood sugar, improvement of cholesterol value, improvement of bowel movement, and a method for producing the same. SOLUTION: The bread containing the edible fibers 1 is composed of a foamed part 2 made from bread dough 6 without added with the edible fibers intentionally, and a film part 3 made from covering-over dough 7, covering at least a part of the outer surface of the foamed part 2 and added with a prescribed amount of the edible fibers 5 intentionally. The edible fibers are preferably contained by 3-6 g based on 100 g total of the bread containing the edible fibers 1.