BREAD CRUMBS AND METHOD OF PRODUCING THE SAME

Title:

BREAD CRUMBS AND METHOD OF PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2018113866

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide bread crumbs capable of realizing soft crispness and dry crunchiness of the bread crumbs of pre-fried food products coated with the bread crumbs, the crispness and crunchiness being obtained immediately after frying, and realizing juiciness of ingredients, even when the food products are microwaved after being held at a room, a chilled, or a freezing temperature.SOLUTION: Bread crumbs include a condensed phosphate divalent cation salt.SELECTED DRAWING: None

Inventors:

YAMAZAKI KANJI
NODA JUNICHI

Application Number:

JP2017004929A

Publication Date:

July 26, 2018

Filing Date:

January 16, 2017

Export Citation:

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Assignee:

NIPPON FLOUR MILLS

International Classes:

A23L7/157; A21D2/02; A21D8/00; A21D13/80; A23L5/10

Domestic Patent References:

JP2004016027A	2004-01-22
JPH09224601A	1997-09-02
JP2000300198A	2000-10-31
JP2008161076A	2008-07-17

Other References:

スターフーズ株式会社のウェブサイトにおける「商品のご紹介　パン粉（家庭用）」のページ，「世界のウェブ, JPN6020030505, ISSN: 0004327693
村上和也: "ミネラル強化剤としての塩類のアプリケーション", 月刊フードケミカル, JPN6020030507, August 2012 (2012-08-01), ISSN: 0004327694

Attorney, Agent or Firm:

Shinichiro Tanaka
Disciple Maru Ken
▲吉▼田和彦
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Akizawa

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