Title:
BREAD DOUGH-IMPROVING AGENT
Document Type and Number:
Japanese Patent JP2011050378
Kind Code:
A
Abstract:
To provide a bread dough-improving agent which can simply realize the texture of bread obtained by low temperature long time sponge dough method.
There are provided the bread dough-improving agent characterized by containing the matured product of a mixture of fat-fatty oil, gliadin, and yeast; and a method for producing the same.
Inventors:
Fujimoto, Akito
Kawato, Takahiro
Ito, Takayuki
Kawato, Takahiro
Ito, Takayuki
Application Number:
JP2010000175747
Publication Date:
March 17, 2011
Filing Date:
August 04, 2010
Export Citation:
Assignee:
KIRIN KYOWA FOODS CO LTD
International Classes:
A21D2/26; A21D2/16; A21D10/00; A21D13/00
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