Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
BREAD DOUGH
Document Type and Number:
Japanese Patent JP2017108690
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a bread dough providing bread good in dough extensibility and large in volume although it is bread dough obtained by a warm water yeast method.SOLUTION: There is provided a bread dough containing warm water yeast dough and a hemicellulase-containing oil and fat composition. There is provided a bread dough wherein 10 to 70 mass% of starches contained in the bread dough is preferably derived from warm water yeast dough, the hemicellulase has arabinoxylan as a main substrate and a ratio of substrate affinity to insoluble arabinoxylan and substrate affinity to water-soluble arabinoxylan (decomposition activity ratio:insoluble arabinoxylan/water-soluble arabinoxylan) is 10 or more.SELECTED DRAWING: None

More Like This:
JP2023071281METHOD OF PRODUCING BAKED CONFECTIONERY NOT CONTAINING ANIMAL INGREDIENT
WO/1991/019423POLYSACCHARIDE HYDROCOLLOID-CONTAINING FOOD PRODUCTS
WO/2005/051084PROTEIN-RICH BAKED FOOD AND PROCESS FOR PRODUCING THE SAME
Inventors:
MIZUTANI KANAKO
YAMAZAKI HIDEMASA
HIROKAWA TOSHIYUKI
Application Number:
JP2015246333A
Publication Date:
June 22, 2017
Filing Date:
December 17, 2015
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
ADEKA CORP
International Classes:
A21D2/26; A21D2/14; A21D8/04; A21D13/00
Domestic Patent References:
JP2004065130A2004-03-04
JP2000157169A2000-06-13
JP2013102745A2013-05-30
JPH07284366A1995-10-31
JP2009201469A2009-09-10
JP2015181434A2015-10-22
JP2006204130A2006-08-10
JP2015144592A2015-08-13
JP2003023955A2003-01-28
JP2009201468A2009-09-10
JP2011087515A2011-05-06
JP2006304693A2006-11-09
JP2013233114A2013-11-21
Other References:
"新規製パン用酵素に関する研究（Ｉ）", 製パン技術資料, vol. Vol.438, pp.1-22, JPN6019037030, June 1997 (1997-06-01), ISSN: 0004504137
製品案内, vol. p.20, JPN7019003113, May 2014 (2014-05-01), ISSN: 0004504138
Attorney, Agent or Firm:
Showa International Patent Office
Osamu Hatori
Hiromi Nakano
Fujii Nozomi
Tomoko Harada
Yoshiyuki Matsushima
Genichi Naruse



 
Previous Patent: Bottled barley tea drink

Next Patent: A manufacturing method of a coffee drink