Title:
パンおよびパンの製造方法
Document Type and Number:
Japanese Patent JP7108346
Kind Code:
B2
Abstract:
[Problem] To provide bread in which the number of nutrient varieties and the amounts of said nutrients are high. [Solution] Bread obtained by heating dough containing wheat protein, soybeans, and grain bran, wherein the bread is characterized in that 100 g of the dough contains 10 to 20 g inclusive of the wheat protein, 5 to 50 g inclusive of soybeans, and 2 to 8 g inclusive of the grain bran.
Inventors:
Satomi Tanuma
Satoshi Hashimoto
Satoshi Hashimoto
Application Number:
JP2021546310A
Publication Date:
July 28, 2022
Filing Date:
February 25, 2021
Export Citation:
Assignee:
Base Food Co., Ltd.
International Classes:
A21D13/02; A21D2/26; A21D2/36; A21D13/06
Domestic Patent References:
| JP4144635A |
Foreign References:
| US20070031562 | ||||
| US20070054024 | ||||
| US4759934 | ||||
Attorney, Agent or Firm:
One ip patent business corporation