Title:
BREAD MAKING OIL/FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2017029005
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide, in a bread making oil/fat composition containing enzyme, a bread making oil/fat composition that exerts an excellent effect on the bread softening and aging suppression.SOLUTION: Provided are: in a bread making oil/fat composition containing edible oil/fat and α-amylase, a bread making oil/fat composition containing (A) α-amylase having an optimal temperature of 70 to 85°C by 200 to 25000 units as an active amount and (B) α-amylase having an optimal temperature of 50 to 65°C by 10 to 10000 units as an active amount per 100 g of edible oil/fat; and a bread containing said bread making oil/fat composition.SELECTED DRAWING: None
Inventors:
NAMBA MAKIKO
Application Number:
JP2015149287A
Publication Date:
February 09, 2017
Filing Date:
July 29, 2015
Export Citation:
Assignee:
NOF CORP
International Classes:
A23D9/00; A21D2/14; A21D8/04; A21D13/00
Domestic Patent References:
| JP2010011798A | 2010-01-21 | |||
| JP2006006161A | 2006-01-12 | |||
| JP2013034418A | 2013-02-21 | |||
| JP2010162019A | 2010-07-29 | |||
| JPS6163232A | 1986-04-01 | |||
| JP2013252113A | 2013-12-19 | |||
| JP2001340060A | 2001-12-11 | |||
| JP2006509511A | 2006-03-23 | |||
| JP2010148487A | 2010-07-08 |
Foreign References:
| WO2015060374A1 | 2015-04-30 |
Attorney, Agent or Firm:
Koichi Tanimizu
Yasuo Asami
Yasuo Asami