Title:
BREAD MAKING
Document Type and Number:
Japanese Patent JP06253721
Kind Code:
A
Abstract:
PURPOSE: To prevent difference in amount in mechanically dividing dough and damage of dough, provide bread having very fine texture and in case of producing bread for businesses, extremely delay a starting time of operation and lighten labor condition of bread making without forcing workers to make bread from a remarkably early time early in the morning.
CONSTITUTION: Dough of bread is kneaded, allowed to stand for a given time and aged and the aged dough of bread is shaped and baked.
Inventors:
Fukumori, Koichi
Application Number:
JP1991000336697
Publication Date:
September 13, 1994
Filing Date:
December 19, 1991
Export Citation:
Assignee:
FUKUMORI PAN KENKYUSHO:KK
International Classes:
A21D8/04; A21D8/02; (IPC1-7): A21D8/04
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