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Title:
BREAD FOR MICROWAVE HEATING
Document Type and Number:
Japanese Patent JP3688447
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To obtain bread without causing problems in appearance, crust, texture or the like even when preserved at normal temperatures, refrigerated or preserved by freezing after baking the bread and directly heated with microwaves, a bread dough for producing the bread and a raw material powder.
SOLUTION: This raw material powder for bread for microwave heating contains wheat flour, starch suppressing swelling and starch capable of swelling with cold water and has 3-15 thermal swelling degree of the starch suppressing the swelling and ≤15 wt.% thermal solubility at (95-60):(5-40) weight ratio of the wheat flour to the starch suppressing the swelling. The powder further contains the starch capable of swelling with cold water in an amount of 0.5-4 pts.wt. based on 100 pts.wt. total amount of the wheat flour and the starch suppressing the swelling. The content of proteins derived from the wheat flour is 8.5-12 wt.% based on the total weight of the raw material powder.


Inventors:
Wada, Kimihito
Mizoguchi, Naoyuki
Yamamoto, Katsuyuki
Application Number:
JP1997000266178
Publication Date:
June 17, 2005
Filing Date:
September 30, 1997
Export Citation:
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Assignee:
MATSUTANI CHEM IND LTD
International Classes:
A21D2/18; A21D4/00; A21D6/00; A21D10/02; A21D13/06; (IPC1-7): A21D2/18; A21D4/00; A21D6/00; A21D10/02; A21D13/06
Domestic Patent References:
JP5015296A
JP9271313A
JP7075479A
JP8080155A
JP9094052A
JP6169680A
JP6073101A
JP4091744A
JP8242752A
Attorney, Agent or Firm:
中村 稔
大塚 文昭
宍戸 嘉一
竹内 英人
今城 俊夫
小川 信夫
村社 厚夫