Title:
BREAD FOR MICROWAVE HEATING
Document Type and Number:
Japanese Patent JP3688447
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain bread without causing problems in appearance, crust, texture or the like even when preserved at normal temperatures, refrigerated or preserved by freezing after baking the bread and directly heated with microwaves, a bread dough for producing the bread and a raw material powder.
SOLUTION: This raw material powder for bread for microwave heating contains wheat flour, starch suppressing swelling and starch capable of swelling with cold water and has 3-15 thermal swelling degree of the starch suppressing the swelling and ≤15 wt.% thermal solubility at (95-60):(5-40) weight ratio of the wheat flour to the starch suppressing the swelling. The powder further contains the starch capable of swelling with cold water in an amount of 0.5-4 pts.wt. based on 100 pts.wt. total amount of the wheat flour and the starch suppressing the swelling. The content of proteins derived from the wheat flour is 8.5-12 wt.% based on the total weight of the raw material powder.
Inventors:
Kimihito Wada
Naoyuki Mizoguchi
Yamamoto Katsuyuki
Naoyuki Mizoguchi
Yamamoto Katsuyuki
Application Number:
JP26617897A
Publication Date:
August 31, 2005
Filing Date:
September 30, 1997
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
A21D2/18; A21D4/00; A21D6/00; A21D10/02; A21D13/06; (IPC1-7): A21D2/18; A21D4/00; A21D6/00; A21D10/02; A21D13/06
Domestic Patent References:
| JP5015296A | ||||
| JP9271313A | ||||
| JP7075479A | ||||
| JP8080155A | ||||
| JP9094052A | ||||
| JP6169680A | ||||
| JP6073101A | ||||
| JP4091744A | ||||
| JP8242752A |
Attorney, Agent or Firm:
Minoru Nakamura
Fumiaki Otsuka
Shishido Kaichi
Hideto Takeuchi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo
Fumiaki Otsuka
Shishido Kaichi
Hideto Takeuchi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo