Title:
Bread quality improver and bread manufacturing method
Document Type and Number:
Japanese Patent JP6284523
Kind Code:
B2
Inventors:
Yasushi Kondo
Watanabe Gen
Watanabe Gen
Application Number:
JP2015508732A
Publication Date:
February 28, 2018
Filing Date:
March 27, 2014
Export Citation:
Assignee:
Oriental Yeast Industry Co., Ltd.
International Classes:
A21D8/04; A21D2/16; A21D2/22; A21D2/26
Domestic Patent References:
| JP11276056A | ||||
| JP2000270757A |
Foreign References:
| WO2012066961A1 |
Other References:
Lebensm. Wiss. Technol.,1999年,vol.32, no.7,pp.446-454
Getreide Mehl Brot,1995年,vol.49, no.1,pp.40-46
Czech J. Food Sci.,2002年,vol.20, no.6,pp.215-222
Cereal Chem.,2008年,vol.85, no.3,pp.301-306
New Food Ind.,2010年,vol.52, no.8,pp.1-10
Getreide Mehl Brot,1995年,vol.49, no.1,pp.40-46
Czech J. Food Sci.,2002年,vol.20, no.6,pp.215-222
Cereal Chem.,2008年,vol.85, no.3,pp.301-306
New Food Ind.,2010年,vol.52, no.8,pp.1-10
Attorney, Agent or Firm:
Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Takeshi Yamashita
Yoshihiro Nagare
Naoko Matsuda
Takeshi Yamashita
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