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Patent Searching and Data


Title:
BREAD RESTORING VOLUME BY RE-HEATING
Document Type and Number:
Japanese Patent JPH1084850
Kind Code:
A
Abstract:

To improve the appearance and the restorability of compressed bread the volume of which is reduced after baking and restored by re-heating after storing.

The bread the volume of which is reduced after baking or half-baking and restored by re-heating after storing and in which the amount of an eluting starch from a bread crumb texture is not more than 10wt.% is selectively used.


Inventors:
KUDO NAOHITO
MASUI KENJI
SHIIBA DAISUKE
OMIKADO MASANORI
Application Number:
JP24285896A
Publication Date:
April 07, 1998
Filing Date:
September 13, 1996
Export Citation:
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Assignee:
KAO CORP
International Classes:
A21D13/00; A21D15/00; (IPC1-7): A21D15/00; A21D13/00
Attorney, Agent or Firm:
Kaoru Furuya (3 outside)