Title:
BREAD SET AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3655011
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a bread set capable of widening a cooking effective period of time without reducing texture, by attaching a specific fibrous sheet to the bottom of bread to be edible by reheating with a microwave oven.
SOLUTION: An adhesive (e.g. gum agent) is linearly applied at least to peaks of projected parts of an embossed fibrous sheet which is water-repellent or subjected to water repellent treatment and is used for the objective bread set which is edible by reheating with a microwave oven and in which the fibrous sheet 2 is attached to the bottom of bread 1 such as frozen bread.
Inventors:
Hisao Omura
Kentaro Nakajima
Masanori Komimon
Yukitaka Tanaka
Masashi Matsuda
Shiiba Daisuke
Yasumasa Oki
Takao Orii
Masaru Sakata
Kentaro Nakajima
Masanori Komimon
Yukitaka Tanaka
Masashi Matsuda
Shiiba Daisuke
Yasumasa Oki
Takao Orii
Masaru Sakata
Application Number:
JP16561496A
Publication Date:
June 02, 2005
Filing Date:
June 26, 1996
Export Citation:
Assignee:
Kao Corporation
International Classes:
A21D13/00; A21D15/00; A47J37/00; (IPC1-7): A21D15/00; A21D13/00; A47J37/00
Domestic Patent References:
| JP7132974A | ||||
| JP5068466A | ||||
| JP2141990U | ||||
| JP59196079U |
Foreign References:
| US3189463 |
Attorney, Agent or Firm:
Kaoru Furuya
Takahiko Mizobe
Satoshi Furuya
Shinji Mochida
Takahiko Mizobe
Satoshi Furuya
Shinji Mochida