BREAD YEAST, METHOD FOR PRODUCING BREAD, BREAD DOUGH AND BREAD - OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINE

Title:

BREAD YEAST, METHOD FOR PRODUCING BREAD, BREAD DOUGH AND BREAD

Document Type and Number:

Japanese Patent JP2018183119

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a bread yeast having excellent fermentation properties, a method for producing a high-quality bread, bread dough and a bread.SOLUTION: A bread yeast is at least one selected from the group consisting of Saccharomyces cerevisiae TK239 (accession number: NITE P-02414), TKD01 (accession number: NITE P-02415) and TKD35 (accession number: NITE P-02416).SELECTED DRAWING: Figure 4

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Inventors:

ODA YUJI
YAMAUCHI HIROAKI
OTSUKA MASARU
YAMADA DAIKI
INOUE TOSHIYASU
MARUHASHI NORIAKI
HORI CHIKAFUMI

Application Number:

JP2017088773A

Publication Date:

November 22, 2018

Filing Date:

April 27, 2017

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Assignee:

OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINE
SHIKISHIMA BAKING CO LTD

International Classes:

C12N1/18; A21D8/04; A21D10/00; A21D13/00

Attorney, Agent or Firm:

Kimura Mitsuru
Kiyoko Ota
Atsushi Takeyama
Takanori Mamoru

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