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Title:
BREAD
Document Type and Number:
Japanese Patent JP3663454
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To provide a bread having an original flavor of the bread, a suitable elasticity, a moist feeling, a good melting feeling in the mouth, and also a new crispy eating feeling.
SOLUTION: This bread is obtained by using a raw material flour consisting of 50-90 pt.wt. wheat flour and 50-10 pt.wt. starches, and containing at least 4 pts.wt. cold water swollen starch as the starches, and further being made to contain 6.5-9.0wt.% protein derived from wheat flour, and by using a dough of which adding amount of water in the preparation of the dough is 65-90 pt.wt. based on 100 pts.wt. raw material flour.


Inventors:
Mizoguchi, Naoyuki
Yamamoto, Katsuyuki
Wada, Kimihito
Application Number:
JP1996000112024
Publication Date:
April 08, 2005
Filing Date:
April 09, 1996
Export Citation:
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Assignee:
MATSUTANI CHEM IND LTD
International Classes:
A21D2/18; A21D6/00; A21D10/00; A21D13/00; (IPC1-7): A21D2/18; A21D10/00
Attorney, Agent or Firm:
尾関 弘



 
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