Title:
BREADMAKING PROCESS AND PRODUCT
Document Type and Number:
Japanese Patent JP2011152146
Kind Code:
A
Abstract:
To provide an improved method for producing a totally baked bread product from a frozen pre-baked bread dough piece, the frozen pre-baked bread dough obtained by corresponding methods, baked products and improving agents for bread.
There is provided the process for producing a frozen, pre-baked dough piece able to yield a baked bread product by final baking, corresponding to the placing of the frozen, pre-baked dough piece in an oven at an oven temperature of 200 to 260°C for a time of five minutes or less.
Inventors:
DESBUQUOIS PHILIPPE
GROUET NORBERT
MAITRE HUBERT
MUCHEMBLED JEAN-JACQUES
GROUET NORBERT
MAITRE HUBERT
MUCHEMBLED JEAN-JACQUES
Application Number:
JP2011084774A
Publication Date:
August 11, 2011
Filing Date:
April 06, 2011
Export Citation:
Assignee:
LESAFFRE & CO
International Classes:
A21D8/06; A21D2/18; A21D2/22; A21D2/26; A21D8/04; A21D13/00; A21D15/02
Domestic Patent References:
| JP2001161258A | 2001-06-19 | |||
| JPS4914650A | 1974-02-08 | |||
| JP2003219794A | 2003-08-05 | |||
| JPH08196199A | 1996-08-06 | |||
| JPH0541938A | 1993-02-23 | |||
| JPS62104537A | 1987-05-15 | |||
| JPH06141983A | 1994-05-24 | |||
| JPH07103491A | 1995-04-18 | |||
| JPH07213436A | 1995-08-15 | |||
| JPH0618051A | 1994-01-25 | |||
| JP2004516021A | 2004-06-03 | |||
| JP2001161258A | 2001-06-19 | |||
| JP2001526058A | 2001-12-18 | |||
| JP2000513568A | 2000-10-17 | |||
| JP2000509285A | 2000-07-25 | |||
| JPH11509082A | 1999-08-17 | |||
| JPH07203953A | 1995-08-08 | |||
| JPS4914650A | 1974-02-08 | |||
| JP2003219794A | 2003-08-05 | |||
| JPH08196199A | 1996-08-06 | |||
| JPH0541938A | 1993-02-23 | |||
| JPS62104537A | 1987-05-15 |
Foreign References:
| WO2004023879A1 | 2004-03-25 |
Other References:
JPN6010034851; 田中康夫、外１名 編: 製パンの科学＜Ｉ＞ 製パンプロセスの科学 第２版, 19971030, ｐ．２０７-２２３, 株式会社光琳
JPN6010034845; Ｇｅｔｒｅｉｄｅ ｍｅｈｌ ｂｒｏｔ． ２０００， Ｖｏｌ．５４， Ｎｏ．２， ｐ．１１０-１２０
JPN6010034851; 田中康夫、外１名 編: 製パンの科学＜Ｉ＞ 製パンプロセスの科学 第２版, 19971030, ｐ．２０７-２２３, 株式会社光琳
JPN6010034845; Ｇｅｔｒｅｉｄｅ ｍｅｈｌ ｂｒｏｔ． ２０００， Ｖｏｌ．５４， Ｎｏ．２， ｐ．１１０-１２０
JPN6010034851; 田中康夫、外１名 編: 製パンの科学＜Ｉ＞ 製パンプロセスの科学 第２版, 19971030, ｐ．２０７-２２３, 株式会社光琳
Attorney, Agent or Firm:
Hirohito Katsunuma
Yukitaka Nakamura
Noritaka Yokota
Takeyasu Ito
Mari Asano
Yukitaka Nakamura
Noritaka Yokota
Takeyasu Ito
Mari Asano
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