Title:
BREADS AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2017018123
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide breads that are excellent in recoverability even while having a moist eat-texture.SOLUTION: Provided are: breads containing, as a bread dough material, an acid treated glutinous potato starch; breads containing an acid treated glutinous potato starch by 3 to 20 pts.mass in 100 pts.mass of starchy raw material which is a dough material; a bread mix powder containing an acid treated glutinous potato starch; a method for producing breads in which an acid treated glutinous potato starch is blended as a dough material; and the method for producing breads in which 3 to 20 pts.mass of acid treated glutinous potato starch is blended into 100 pts.mass of starchy raw material which is a dough material.SELECTED DRAWING: None
Inventors:
HATTORI AYAKO
Application Number:
JP2016160424A
Publication Date:
January 26, 2017
Filing Date:
August 18, 2016
Export Citation:
Assignee:
MATSUTANI KAGAKU KOGYO KK
International Classes:
A21D13/00; A21D2/18; A21D2/36; A21D10/00
Domestic Patent References:
| JP2008211995A | 2008-09-18 | |||
| JP2002345394A | 2002-12-03 | |||
| JP2007325526A | 2007-12-20 | |||
| JP2013179841A | 2013-09-12 | |||
| JP2015165777A | 2015-09-24 | |||
| JPH1056946A | 1998-03-03 |
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