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Title:
BREADS AND PRODUCTION OF BREADS
Document Type and Number:
Japanese Patent JPH06233649
Kind Code:
A
Abstract:

PURPOSE: To obtain breads produced so as to have texture of bread itself and be kept in a state where butter is applied and to provide a method for producing these breads.

CONSTITUTION: Hollows derived from chip-like oil and fat dispersed in bread dough exist in the interior of breads and parts wetted by the oil and fat are formed on the inner surfaces of these hollows and their circumference.


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Inventors:
SAKIYAMA FUMIHIDE
YASUCHI FUSAJI
USUDA TOMONARI
Application Number:
JP6263393A
Publication Date:
August 23, 1994
Filing Date:
February 26, 1993
Export Citation:
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Assignee:
SHIKISHIMA SEIPAN KK
International Classes:
A21D2/00; A21D6/00; A21D13/00; (IPC1-7): A21D13/00; A21D2/00; A21D6/00
Domestic Patent References:
JPS6024143A1985-02-06
JPS5554846A1980-04-22
JPH01281028A1989-11-13
Foreign References:
US4645673A1987-02-24
US3388997A1968-06-18
Attorney, Agent or Firm:
Hidehiko Okada (2 outside)



 
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