Title:
BREWING OF REFINED RICE WINE
Document Type and Number:
Japanese Patent JPH03183467
Kind Code:
A
Abstract:
PURPOSE: To prepare refined rice wines having diversified and improved qualities, light color and adjustable sweetness by using roasted rice as a raw rice and using the rice without immersion treatment.
CONSTITUTION: Roasted rice is used as at least a part of raw rice for the brewing of refined rice wine and at least a part of the roasted rice is used as brewing rice without immersion treatment.
Inventors:
HIRAI NOBUYUKI
USUI NORIYOSHI
ISHIHARA NAOKI
SHIMADA ATSUSHI
SAKAMOTO SHIN
OOYASHIKI HARUO
UCHIDA MASAHIRO
TAKAYAMA TAKUMI
OBAYASHI AKIRA
FUJINO KIMIYA
USUI NORIYOSHI
ISHIHARA NAOKI
SHIMADA ATSUSHI
SAKAMOTO SHIN
OOYASHIKI HARUO
UCHIDA MASAHIRO
TAKAYAMA TAKUMI
OBAYASHI AKIRA
FUJINO KIMIYA
Application Number:
JP32048789A
Publication Date:
August 09, 1991
Filing Date:
December 12, 1989
Export Citation:
Assignee:
TAKARA SHUZO CO
International Classes:
C12G3/02; (IPC1-7): C12G3/02
Attorney, Agent or Firm:
Hiroshi Nakamoto (2 outside)