Title:
コレステロール除去用β-シクロデキストリンの架橋化及びその再生方法
Document Type and Number:
Japanese Patent JP4921464
Kind Code:
B2
Abstract:
Disclosed herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the crosslinked beta-cyclodextrin results in cholesterol-depleted foods. After application to foods, the crosslinked beta-cyclodextrin which traps cholesterol therein can be readily regenerated with organic solvents. The crosslinked beta-cyclodextrin can be applied to almost all cholesterol-containing foods, such as dairy products, meat products, and egg products, with excellent cholesterol removal rates.
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Inventors:
Hae-Soo KWAK
Song-Hee Kim
Yoon-Mi Han
Tae Hee Yoon
Song-Hee Kim
Yoon-Mi Han
Tae Hee Yoon
Application Number:
JP2008518012A
Publication Date:
April 25, 2012
Filing Date:
December 02, 2005
Export Citation:
Assignee:
Hae-Soo KWAK
International Classes:
A23L1/30; A23L5/20; A23L13/40; A23L15/00; C08B37/16; A23C7/04; A23C13/14; A23C15/12; A23C19/068
Domestic Patent References:
| JP10195108A | ||||
| JP3049647A | ||||
| JP5505932A |
Other References:
S. H. Kim et al.,Crosslinking of β-Cyclodextrin on Cholesterol Removal from Milk,Arch. Pharm. Res.,2004年,Vol.27, No.11,p.1183-1187
Song-Hee Kim et al.,Effect of Croslinked β-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese,Asian-Aust. J. Anim. Sci.,2005年,Vol.18, No.4,p.584-589
Song-Hee Kim et al.,Effect of Croslinked β-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese,Asian-Aust. J. Anim. Sci.,2005年,Vol.18, No.4,p.584-589
Attorney, Agent or Firm:
Eio Furuya
Tadashi Matsushita
Tsurumoto Yoshifumi
Tadashi Matsushita
Tsurumoto Yoshifumi