Title:
BROWN RICE MILK AND PRODUCTION METHOD OF IT, MILK TEA AND PRODUCTION METHOD OF IT
Document Type and Number:
Japanese Patent JP2015077127
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide brown rice milk and a production method of it, and milk tea and a production method of it in which the brown rice milk is used for production of milk tea after enzymolysis of the brown rice milk, and has high nutrition value, delicate taste, without unnecessary taste, has milk flavor and unique rice flavor, and has stability and can be stored for a long period.SOLUTION: The brown rice milk and the production method of it, and the milk tea and the production method of it comprise steps of: preparing the brown rice and performing pretreatment; mixing the brown rice and water and immersing the mixture; polishing the mixture; screening the mixture for obtaining an initial product; mixing the initial product and an exogenous enzyme for enzymolysis; and removing the enzyme. The exogenous enzyme is mixture of amylase and diastase.
Inventors:
CAI WANGJIA
Application Number:
JP2014207295A
Publication Date:
April 23, 2015
Filing Date:
October 08, 2014
Export Citation:
Assignee:
I LAN FOODS IND CO LTD
LONGDAO SHANGHAI ENTPR MAN CO LTD
LONGDAO SHANGHAI ENTPR MAN CO LTD
International Classes:
A23L7/10; A23C9/156; A23C11/10; A23F3/16; A23F5/24
Domestic Patent References:
| JPH05137545A | 1993-06-01 | |||
| JP2009515507A | 2009-04-16 |
Attorney, Agent or Firm:
Susumu Ito
Yasushi Hasegawa
Osamu Shinoura
Yasushi Hasegawa
Osamu Shinoura
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