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Patent Searching and Data


Title:
BROWN RICE AND POLISHED RICE EACH IMPROVED IN TASTE AND METHOD FOR IMPROVING TASTE OF BROWN RICE, POLISHED RICE AND THE LIKE
Document Type and Number:
Japanese Patent JP2002330711
Kind Code:
A
Abstract:

To provide brown rice and polished rice each improved in flavor, and to provide a method for improving the taste of e.g. brown rice, polished rice.

This method for improving the taste of e.g. brown rice, polished rice comprises reducing as much as possible the increase of fatty acid content through storing brown rice and polished rice at a temperature below the freezing point when storing them.


Inventors:
Higashihata, Kunio
Application Number:
JP2001000140089
Publication Date:
November 19, 2002
Filing Date:
May 10, 2001
Export Citation:
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Assignee:
DAIGO:KK
International Classes:
A23L7/10; A23B9/00; B02B1/02; B02B1/08; (IPC1-7): A23L1/10; A23B9/00; B02B1/02; B02B1/08
Attorney, Agent or Firm:
松尾 憲一郎 (外1名)