Title:
黒糖焼酎製造法
Document Type and Number:
Japanese Patent JP6820007
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing brown sugar-containing Shochu (Japanese distilled liquor) having diversified flavors.SOLUTION: The method for producing brown sugar-containing Shochu includes the steps of: adding calcium hydroxide solution (lime) to sugarcane juice so that the sugarcane juice has a pH of 6.6-7.6, to produce brown sugar; and using the brown sugar produced in the step to produce brown sugar-containing Shochu.SELECTED DRAWING: None
Inventors:
Okuda
High Kazunori Mine
Kichi Saki Yumiko
Miyuki Nao
High Kazunori Mine
Kichi Saki Yumiko
Miyuki Nao
Application Number:
JP2017022378A
Publication Date:
January 27, 2021
Filing Date:
February 09, 2017
Export Citation:
Assignee:
National University Corporation Kagoshima University
International Classes:
C12H6/02
Domestic Patent References:
| JP2006020521A | ||||
| JP2011045242A | ||||
| JP60030700A | ||||
| JP61209582A |
Other References:
日本醸造協会誌, 2016, vol.111, no.5, p.345-353
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Natsuo Tanaka
Nozomi Murabayashi
Satoshi Fujita
Natsuo Tanaka
Nozomi Murabayashi