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Title:
BULKING AGENT FOR BAKED GOOD
Document Type and Number:
Japanese Patent JP2011177185
Kind Code:
A
Abstract:

To provide a bulking agent providing benefits and meeting the needs for a bulking agent that may serve other functions in addition to the role as a filler or replacement for sugar, e.g., sweetening or fiber, and improves the texture of the baked products in which it is used.

The functional bulking agent for reducing or removing sugar so as to contain sugar of 0-about 10% by weight, comprises a starch hydrolysis product, a resistant starch, a bulk sweetener, and an emulsifying agent, wherein the emulsifying agent is an octenyl succinic anhydride modified starch. The bulking agent serves as a direct, one-to-one, replacement of sugar in the baked product without the need for reformulation of other ingredients and/or process modifications.


Inventors:
KAO CHAI YEN
LEOW BOON KENG
Application Number:
JP2011090206A
Publication Date:
September 15, 2011
Filing Date:
April 14, 2011
Export Citation:
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Assignee:
BRUNOB II BV
MATSUTANI KAGAKU KOGYO KK
International Classes:
A21D2/36; A21D2/16; A21D2/18; A21D10/00; A21D13/06; A23L1/0522; A23L1/09; A23L2/52; A23L27/30; A23L33/20
Domestic Patent References:
JP2001086946A2001-04-03
JP2005508152A2005-03-31
JPS61501078A1986-05-29
JP2001157545A2001-06-12
JPH08196198A1996-08-06
JPH0838093A1996-02-13
JP2001521727A2001-11-13
JPS6157B21986-01-06
JPH0838093A1996-02-13
JP2001157545A2001-06-12
JP2001521727A2001-11-13
JPS6157B21986-01-06
JPH08196198A1996-08-06
JP2001086946A2001-04-03
JP2005508152A2005-03-31
JPS61501078A1986-05-29
Foreign References:
US20030152683A12003-08-14
WO2002079263A12002-10-10
WO2002079265A12002-10-10
US20030152683A12003-08-14
WO2002079263A12002-10-10
WO2002079265A12002-10-10
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Kenichi Kato