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Patent Searching and Data


Title:
BUTTER CONTAINING LAVER BOILED DOWN IN SOY
Document Type and Number:
Japanese Patent JP2001000105
Kind Code:
A
Abstract:

To obtain a food simply edible without taking labor and time, having a deliciousness of exquisitely matched butter fragrance and salty taste with fragrance and sweetness of layer and a wide nutritional value by integrating butter with layer boiled down in soy and subdividing the integrated food.

Space 2 is formed in butter 1 and a layer food boiled down in soy is put in the space 2 to integrate the butter with the laver boiled down in soy. The integrated food is subdivided into a size of certain degree, for example, one subdivision in a size of about one meal.


Inventors:
Hodono, Yasuo
Application Number:
JP1999000208065
Publication Date:
January 09, 2001
Filing Date:
June 17, 1999
Export Citation:
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Assignee:
HODONO YASUO
International Classes:
A23C15/14; A23L17/60; (IPC1-7): A23C15/14; A23L1/337