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Patent Searching and Data


Title:
BUTTER HAVING CREAM FLAVOR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2007020429
Kind Code:
A
Abstract:

To provide butter having cream flavor which has the way of being lost during a process of producing butter, while maintaining a harmonious balance with butter flavor, and having no problems as butter in flatting properties and other physicality which are imparted to conventional butter.

The butter having cream flavor is obtained by adding a prescribed amount of cream after butter particles are formed, kneading and pressurizing the mixture so as to exhibit the same result in its "crumbled properties", "free water" and "color tone" as those of the conventional butter, and have mellow cream flavor where the cream flavor and the butter flavor are harmonized with each other.


Inventors:
Ito, Yamato
Matsuo, Mitsuo
Tamai, Shigeru
Application Number:
JP2005000203790
Publication Date:
February 01, 2007
Filing Date:
July 13, 2005
Export Citation:
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Assignee:
MEIJI MILK PROD CO LTD
International Classes:
A23C15/02; A23C15/12