Title:
BUTTER-LIKE MILK FAT COMPOSITION
Document Type and Number:
Japanese Patent JPH11262357
Kind Code:
A
Abstract:
To obtain butter-like milk fat composition capable of keeping soft structure even in cold storage, excellent in butter taste and useful as oil and fat, etc., for business by formulating butter with saccharide to soften the structure and spreading property thereto.
In this milk fat composition, preferably 10-40 wt.% saccharides such as sucrose or lactose is formulated with butter to soften the structure and spreading property thereto. Furthermore, the butter-like milk fat composition is obtained by adding saccharide to butter so that saccharide content becomes 10-40%, adding 5-10% water thereto and kneading these components.
Inventors:
MATSUYAMA NAOKO
SHIODA MAKOTO
AZUMA MASAYUKI
SHIODA MAKOTO
AZUMA MASAYUKI
Application Number:
JP6862098A
Publication Date:
September 28, 1999
Filing Date:
March 18, 1998
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C15/12; (IPC1-7): A23C15/12