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Title:
BUTTER-LIKE SPREAD OF LOW CALORIE AND LOW FAT AND PREPARATION THEREOF
Document Type and Number:
Japanese Patent JPH06339339
Kind Code:
A
Abstract:
PURPOSE: To provide stable and low-fat w/o emulsion type spread by preparing spread having the consistency and applicability of butter from fat, water and natural starch. CONSTITUTION: This spread having the consistency and applicability of butter is prepared from 5 to 30 wt.% (A) fat, 50 to 85 wt.% (B) water and 0.5 to 5.0 wt.% (C) natural starch. The spread reduces sputtering, is suitable for cooking fry and has cookability similar to margarine or butter.

Inventors:
EIBURAHAMU AI BEIKARU
PENII EI KIYASHIYU
MAABIN II AIZENSUTATSUTO
Application Number:
JP21925693A
Publication Date:
December 13, 1994
Filing Date:
August 12, 1993
Export Citation:
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Assignee:
KANBAARAND PACKING CORP
International Classes:
A23C15/16; A23D7/015; (IPC1-7): A23D7/00
Attorney, Agent or Firm:
薬師 稔 (外1名)



 
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