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Title:
BUTTER WITH EXCELLENT EXTENSIBILITY AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2021108634
Kind Code:
A
Abstract:
To obtain a butter that maintains soft tissue when stored at low temperatures and has excellent extensibility and also maintains the original flavor of butter.SOLUTION: In working in a butter production process, butter is blended with high-fat-concentration cream containing fine milk fat globules with a D50 diameter of 1 μm or less, followed by kneading, thus producing the butter having excellent extensibility even when stored at low temperatures.SELECTED DRAWING: Figure 1

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Inventors:
MATSUHASHI TAKAYUKI
TSUDA TOMOHIRO
OKAMOTO KIYOTAKA
Application Number:
JP2020004646A
Publication Date:
August 02, 2021
Filing Date:
January 15, 2020
Export Citation:
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Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C15/12; A23C15/02
Domestic Patent References:
JP2007020429A2007-02-01
JP2001333720A2001-12-04
JP2013192460A2013-09-30
Attorney, Agent or Firm:
Patent Business Corporation Moegi Patent Office



 
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