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Title:
BUTTER
Document Type and Number:
Japanese Patent JP2013150600
Kind Code:
A
Abstract:

To provide butter increased in salty taste and good in flavor without increasing quantity of sodium in the butter.

Butter contains the following (A)-(C): (A) 0.3-0.75 mass% of sodium, (B) 0.1-0.7 mass% of potassium, and (C) 0.04-1.8 mass% glutamic acid or aspartic acid or combination thereof.


Inventors:
Mitobe, Hiroyuki
Application Number:
JP2012000285950
Publication Date:
August 08, 2013
Filing Date:
December 27, 2012
Export Citation:
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Assignee:
KAO CORP
International Classes:
A23C15/00
Domestic Patent References:
JPH11187841A1999-07-13
JP2006149205A2006-06-15
JPS59187761A1984-10-24
JP2011229469A2011-11-17
JP2002345430A2002-12-03
JPS5462339A1979-05-19
JP2007289083A2007-11-08
Foreign References:
WO2011040505A12011-04-07
EP0125021B11987-07-08
WO2008120726A12008-10-09
WO2009101972A12009-08-20
Attorney, Agent or Firm:
Toshizo Iida
Shuichi Akabane
Naosuke Miyamae