Title:
BUTTERCREAM
Document Type and Number:
Japanese Patent JPH06319450
Kind Code:
A
Abstract:
PURPOSE: To provide buttercream excellent in foamability, refreshing feel and palatability, useful as e.g. a finishing material for western style confectionery such as decoration cake, comprising a shortening, saccharides, sodium bicarbonate and acidulating a gent.
CONSTITUTION: The buttercream can be obtained by incorporating (A) 100 pts.wt. of a shortening with (B) pref. 20-110 pts.wt. of saccharides such as glucose, (C) pref. 0.3-3.0 pts.wt. of sodium bicarbonate and (D) pref. 0.3-3.0 pts.wt. of an acidulating agent such as citric acid.
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Inventors:
KODERA HARUKI
KIMURA KIYOMI
KIMURA KIYOMI
Application Number:
JP10942593A
Publication Date:
November 22, 1994
Filing Date:
May 11, 1993
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A23C11/04; A23C13/12; A23D9/00; A23D9/007; A23L9/20; (IPC1-7): A23C11/04; A23C13/12; A23D9/00
Attorney, Agent or Firm:
Minoru Nakamura (2 outside)