Title:
カカオ成分、高められたポリフェノール含有量を有する食用製品、その製造法、および医学的利用法
Document Type and Number:
Japanese Patent JP4759070
Kind Code:
B2
Abstract:
Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentration of polyphenols relative to the starting materials.
More Like This:
| JP5528855 | Cold bloom inhibitor |
| JP6606992 | Oil composition for kneading baked goods |
| WO/2010/089534 | PROCESS FOR PREPARING CHOCOLATE CRUMB |
Inventors:
Kirk Eskilie
Rodney M Snyder
Leo Jay Jr. Romantic Zeek
Hans Em Gayer
Mary E Myers
Eric Jay Whitacle
John F. Junior Hummer Stone
Harold H. Schmitz
Rodney M Snyder
Leo Jay Jr. Romantic Zeek
Hans Em Gayer
Mary E Myers
Eric Jay Whitacle
John F. Junior Hummer Stone
Harold H. Schmitz
Application Number:
JP2009054719A
Publication Date:
August 31, 2011
Filing Date:
March 09, 2009
Export Citation:
Assignee:
MARS INCORPORATED
International Classes:
A23G1/00; A21D2/36; A21D13/08; A23G1/02; A23G1/04; A23G1/06; A23G1/30; A23G1/36; A23G1/56; A23K1/18; A23L1/164; A23L1/18; A23L1/30; A23L2/38; A23L2/52; A23L3/349; A23L3/3544; A23L7/196; A23L9/10; A23L19/00; A23L27/00; A23L29/00; A23P1/00; A61K31/353; A61K36/00; A61K36/18; A61K36/87; A61K47/06; A61P1/02; A61P3/08; A61P7/00; A61P9/08; A61P9/10; A61P9/12; A61P29/00; A61P31/04; A61P31/12; A61P35/00; A61P37/04; A61P39/06; A61P43/00; C11B1/04; C11B1/06
Foreign References:
| US5252349 | ||||
| WO1996010404A1 |
Other References:
井上碌郎編,日本チョコレート工業史,日本チョコレート・ココア協会,1958年 1月15日,p.87-106
SHAHRIR B.et al.,Proceedings of the Symposium CACAO BIOTECHNOLOGY,(1986),p.55-78
SHAHRIR B.et al.,Proceedings of the Symposium CACAO BIOTECHNOLOGY,(1986),p.55-78
Attorney, Agent or Firm:
Kaori Kono
Yanagita Seiji
Go Sakuma
Yanagita Seiji
Go Sakuma