To obtain a cake of a fried chicken style which is similar to a fried chicken in its flavor, taste and shape and tastes good by forming both of a bone and a meat from am imitation so as to eat all of them.

An imitation bone 1 is composed of hard biscuits and an imitation mat 3 is composed of breads or cakes to be fixed to the imitation bone. In addition, chocolate, cream, jam or the like is applied as a cake material on the surface of the imitation meat 3 and a spice of a chicken type is included in the cake of a fried chicken type to be more similar to a real one and to avoid anything from being left after eating.