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Title:
CAKES CONTAINING CAPSULE HAVING FLUIDITY THEREIN AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH03175928
Kind Code:
A
Abstract:

PURPOSE: To produce cakes capable of choosing arbitrary baking condition and storing moist feeling for a long period and having good texture by dispersing capsules having a specific internal fluid state into structure of cake.

CONSTITUTION: Juice, grain, fragrance ingredient, taste ingredient, etc., are contained in a capsule having an internal fluid state and is incorporated into cake structure. The capsule is obtained by bringing a fluid body constituting a core part into contact with a solution of alginic acid salt and low-methoxy pectin and forming a gel coating film. Bricks of the capsule is 20-70, preferably 35-50. Grain size thereof is preferably 3-10mm. The cake for incorporating the capsule therein includes bread dough, pie dough, candy bread, etc., as well as ordinary sponge cake, pound cake, fruit cake, steamed sponge cake, etc.


Inventors:
Kameoka, Tatsuji
Shimizu, Hirotaro
Kimura, Toshiaki
Application Number:
JP1989000314241
Publication Date:
July 31, 1991
Filing Date:
December 05, 1989
Export Citation:
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Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23G3/00; A21D8/00; A21D13/08; A21D15/00; A23G3/34; (IPC1-7): A21D8/00; A21D13/08; A21D15/00; A23G3/00