Title:
カルシウム強化発酵乳食品
Document Type and Number:
Japanese Patent JP7107506
Kind Code:
B2
Abstract:
To provide a calcium-containing fermented milk food that is of a calcium-reinforced type but has a good flavor and stability.SOLUTION: A calcium-reinforced fermented milk food contains anhydrous calcium hydrogen phosphate that has an average particle size of 1-10 μm and a static bulk specific volume of 20-40 mL/10 g, where the ratio of a mode of pore diameters obtained with a mercury porosimeter to the average particle size is 0.2-0.34, and at least one polysaccharide selected from welan gum, succinoglycan and pectin.SELECTED DRAWING: None
Inventors:
Ryosuke Tajima
Daisuke Nozaki
Shota Minami
Masaya Omori
Akito Bando
Daisuke Nozaki
Shota Minami
Masaya Omori
Akito Bando
Application Number:
JP2019003367A
Publication Date:
July 27, 2022
Filing Date:
January 11, 2019
Export Citation:
Assignee:
Yakult Honsha Co., Ltd.
Tomita Pharmaceutical Co., Ltd.
Tomita Pharmaceutical Co., Ltd.
International Classes:
A23C9/13; A23C9/123
Domestic Patent References:
| JP11187851A | ||||
| JP6164628B1 | ||||
| JP2016527888A | ||||
| JP2018201504A | ||||
| JP2009089625A |
Foreign References:
| WO2017030206A1 |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
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