Title:
パン生地のカルシウム強化
Document Type and Number:
Japanese Patent JP2008543309
Kind Code:
A
Abstract:
Calcium fortified leavened baked products comprising a specific amount of elemental calcium. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.
More Like This:
| WO/2017/221018 | LEAVENING AGENT |
| WO/1996/022676 | ENCAPSULATED SALT PARTICLES FOR USE IN BAKING YEAST-RAISED BAKERY PRODUCTS |
| JP2003523731 | PROBLEM TO BE SOLVED: To extrude an expanded dough. |
Inventors:
Dibble James W.
Lang Kevin W.
Murphy Gregory Bee.
Lang Kevin W.
Murphy Gregory Bee.
Application Number:
JP2008517079A
Publication Date:
December 04, 2008
Filing Date:
June 14, 2006
Export Citation:
Assignee:
De La Beau El L. C.
International Classes:
A21D2/02; A21D2/14; A21D8/02; A21D10/00; A21D13/00; A21D13/08; A23K1/175; A23L1/304
Domestic Patent References:
| JPH06178644A | 1994-06-28 | |||
| JPS62501843A | 1987-07-23 | |||
| JP2001507762A | 2001-06-12 | |||
| JPH0866146A | 1996-03-12 | |||
| JPH1014481A | 1998-01-20 | |||
| JPH09121811A | 1997-05-13 | |||
| JPH0998738A | 1997-04-15 | |||
| JP2001190227A | 2001-07-17 | |||
| JP2002000170A | 2002-01-08 | |||
| JP2001515019A | 2001-09-18 | |||
| JP2007520219A | 2007-07-26 |
Other References:
JPN6010055011, Ｃｅｒｅａｌ ｃｈｅｍｉｓｔｒｙ． １９９７， Ｖｏｌ．７４， Ｎｏ．４， ｐ．３６１−３６３
Attorney, Agent or Firm:
Masaki Hirota