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Patent Searching and Data


Title:
CANDY AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH0662749
Kind Code:
A
Abstract:

PURPOSE: Candies highly containing protein and fat without roughness, burning and browning by ultrafiltering precedent to distilling under a reduced pressure and carrying out each treatment in a specific condition.

CONSTITUTION: A concentrated milk containing 15-30wt.%, milk fat, 12-18wt.% milk protein and ≤15% lactic acid is compounded. In this case, 100 pts.wt. raw milk is filtered by a ultrafilter 1 to concentrate to 25-65 pts.wt., then the concentrate is distilled under reduced pressure at ≤70°C and the concentrated milk concentrated to ≤20 pts.wt. is compounded. After the concentrated milk is compounded, boiling down to concentrate is carried out by a continuous low temperature thickener under reduced pressure. Candies having high protein and high fat are produced without roughness, burning and browning.


Inventors:
MAKINO MASAYOSHI
TANAKA SADANORI
KONNO SHINGO
YAMAMOTO KOJI
Application Number:
JP23774592A
Publication Date:
March 08, 1994
Filing Date:
August 13, 1992
Export Citation:
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Assignee:
LOTTE CO LTD
International Classes:
A23C1/00; A23G3/00; A23G3/34; (IPC1-7): A23G3/00; A23C1/00
Attorney, Agent or Firm:
Uchiyama Mitsuru