Title:
CENTER-CONTAINING OIL AND FAT CONFECTIONERY, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2010233514
Kind Code:
A
Abstract:
To provide center-containing oil and fat confectionery having soft and smooth melting feeling in the mouth, and excellent in caving resistance under high temperature, and to provide a method for producing the oil and fat confectionery.
The oil and fat confectionery contains 25-60 wt.% of cocoa butter or oil and fat as a cocoa butter alternative in the center. The center-containing oil and fat confectionery contains in the center, glycerine fatty acid ester and/or sorbitan fatty acid ester, and 1,3-dibehenyl-2-oleylglycerol, and in an outer coat layer covering the center, contains cocoa butter or oil and fat as a cocoa butter alternative, 1,3-dibehenyl-2-oleylglycerol, and sucrose fatty acid ester.
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Inventors:
SENBA RINTARO
YAMAMOTO TAKAO
MATSUI TAKEKI
YAMADA YASUMASA
YAMADA ICHIRO
YAMAMOTO TAKAO
MATSUI TAKEKI
YAMADA YASUMASA
YAMADA ICHIRO
Application Number:
JP2009085988A
Publication Date:
October 21, 2010
Filing Date:
March 31, 2009
Export Citation:
Assignee:
UHA MIKAKUTO CO LTD
International Classes:
A23G1/00; A23G1/30
Domestic Patent References:
| JPH07264983A | 1995-10-17 | |||
| JP2001029014A | 2001-02-06 | |||
| JP2007267716A | 2007-10-18 | |||
| JP2004081031A | 2004-03-18 | |||
| JP2007097418A | 2007-04-19 | |||
| JPH06153798A | 1994-06-03 | |||
| JPH0265744A | 1990-03-06 | |||
| JP2001161273A | 2001-06-19 | |||
| JP2004057143A | 2004-02-26 | |||
| JPH05192081A | 1993-08-03 |
Attorney, Agent or Firm:
Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi
Norio Morioka
Hisayoshi Sekiguchi
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