Title:
CEREAL FLOUR COATED WITH OIL
Document Type and Number:
Japanese Patent JPH1198969
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject cereal flour that shows excellent binding properties between the ingredient and the coating, when the flour is combined with water and cooked as batter, and retains crispy and soft texture, when it is used for frying by adding food oil to cereal flour and aging them with heat. SOLUTION: Food oil is added to cereal flour and aged with heat to prepare the objective cereal flour. In a preferred embodiment, the amount of the food oil to be added is 0.005-10 wt.% of based on the flour to be treated. The thermal aging is continued at 40-90 deg.C for 1-14 days. In addition, the particle size of the cereal flour is preferably 95% passable through the 60 mesh JIS sieve.
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Inventors:
HAKAMATA KAZUHIKO
MAEDA YUKA
NAKAMURA TAKU
MAEDA YUKA
NAKAMURA TAKU
Application Number:
JP27660397A
Publication Date:
April 13, 1999
Filing Date:
September 25, 1997
Export Citation:
Assignee:
HONEN CORP
International Classes:
A23L7/157; (IPC1-7): A23L1/176
Attorney, Agent or Firm:
Takeshi Shimizu (3 others)