CEREAL FLOUR COMPOSITION FOR LOW-PROTEIN NOODLE AND LOW-PROTEIN NOODLE MADE THEREOF

Title:

CEREAL FLOUR COMPOSITION FOR LOW-PROTEIN NOODLE AND LOW-PROTEIN NOODLE MADE THEREOF

Document Type and Number:

Japanese Patent JPH06327424

Kind Code:

A

Abstract:

PURPOSE: To provide a cereal composition and noodle having a protein content decreased to about 1/2 of the conventional noodle or below, usable as a daily food without giving disagreeable taste and palatability and having workability suitable for mechanical noodle-making.

CONSTITUTION: A cereal flour composition for low-protein noodle having a protein content of 2-5% based on dried material and a low-protein noodle made of the composition. It can be produced by compounding cereal flour with starch and optionally with gelatinized starch and/or thickened polysaccharide. The starch may be raw starch or processed starch. The composition preferably has a stress of ≥2.5kg.cm measured by a mixograph after 8min.

More Like This:

JPS63125178	PACKAGING FOR POPCORN PROPER TO ELECTRONIC OVEN COOKING AND MANUFACTURE THEREOF
JP2017086050	MANUFACTURING METHOD OF BAKED RICE BALL

Inventors:

KANEKO TOSHIYUKI
ONO MASASHI
HISADA HIROTAKA
TENKAI HIROSHI

Application Number:

JP15307593A

Publication Date:

November 29, 1994

Filing Date:

May 20, 1993

Export Citation:

Click for automatic bibliography generation Help

Assignee:

SHOWA SANGYO CO

International Classes:

A23L7/10; A23L7/109; (IPC1-7): A23L1/10; A23L1/16

Attorney, Agent or Firm:

Nakajima Satoshi

Previous Patent: A vehicle control system, the vehicle control method, and a vehicle control program

Next Patent: REMEDY FOR ACNE VULGARIS