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Patent Searching and Data


Title:
CEREAL PICKLED IN SYRUP AND BAKERY PRODUCT USING THE SAME
Document Type and Number:
Japanese Patent JP2004201593
Kind Code:
A
Abstract:

To improve preservability, to heighten the operability at production and to make taste and texture good.

The cereals pickled in syrup are obtained by soaking the cereals of germinated cereals in a sugar solution containing oligosaccharide, and subjecting the soaked product to a heat treatment. The cereals are treated with a steaming step and/or one or more steps of rolling, roasting or pulverizing. The oligosaccharide is a branched oligosaccharide. The cereal picked in the syrup can be used in a bakery product.


Inventors:
Honma, Masahiko
Matsuyama, Takayuki
Okuyama, Hirohiko
Application Number:
JP2002000375396
Publication Date:
July 22, 2004
Filing Date:
December 25, 2002
Export Citation:
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Assignee:
SHOWA SANGYO CO LTD
International Classes:
A23G3/00; A21D2/38; A23B9/00; A23G3/34; A23L1/10; (IPC1-7): A23L1/10; A21D2/38; A23B9/00; A23G3/00