Title:
CEREAL PROCESSED FOOD CONTAINING CURCUMA LONGA L. AND CALCIUM
Document Type and Number:
Japanese Patent JPH1156277
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject processed food sufficiently reduced in stainability and excellent in flavor, taste or the like by incorporating an ingredient of Curcuma longa L. and a calcium ingredient in a dough of a cereal processed product and carrying out a prescribed treatment. SOLUTION: This cereal processed product is obtained by including (B) 0.001-10 wt.%, preferably 0.005-5 wt.% ingredient of Curcuma longa L., (C) a calcium ingredient and, as necessary, (D) a thickener, a salt, a perfume, a sweetener, a coloring matter, water, an yeast or the like in (A) a dough of a cereal processed product. For example, a wheat noodle, a Chinese noodle or bread is cited as the cereal processed product. A technical product (powder) of the Curcurma longa L. obtained by pulverizing a rhizoma of the Curcuma longa L. by freeze-drying or the like or an extract from the Curcuma longa L. which is a concentrated extract liquid (a dried powder) prepared by extracting the rhizoma of the Curruma longa L. or the technical product thereof with a solvent is suitably used as the ingredient B. A ground shell of a lobster, a shellfish, an eggshell or a fish bone, calcium carbonate, calcium lactate or the like is suitably used as the ingredient C.
Inventors:
HIRAI HOMARE
Application Number:
JP22669497A
Publication Date:
March 02, 1999
Filing Date:
August 22, 1997
Export Citation:
Assignee:
HIRAI SEISAKUSHO KK
International Classes:
A23L1/30; A21D2/02; A21D2/36; A21D13/00; A23L1/304; A23L7/109; (IPC1-7): A23L1/16; A21D2/02; A21D2/36; A21D13/00; A23L1/30; A23L1/304
Attorney, Agent or Firm:
Hiroshi Dobashi