Title:
【発明の名称】穀類製品および製法
Document Type and Number:
Japanese Patent JP2003523212
Kind Code:
A
Abstract:
The present invention relates to a process for the manufacture of a cereal product having an improved protein content and improved baking properties, whereby one mills cereals up to between 50 to 70% with regard to the kernel, that one from a part feed of said flour isolates native gluten and the content of water soluble constituents such as pentosans, that one add the native gluten thus isolated and constituents isolated, such as pentosans, to the remaining feed of flour, that the feed of flour being substantially freed from native protein and soluble constituents is used as such, or is further processed such as being subjected to an enzymatic hydrolysis to obtain a glucose syrup.
Inventors:
Buren Val, Ingemar
Application Number:
JP2001561171A
Publication Date:
August 05, 2003
Filing Date:
February 15, 2001
Export Citation:
Assignee:
Buren Val, Ingemar
International Classes:
A21D2/18; A21D2/26; A21D6/00; A23L7/10; A23L7/104; A23L29/281; (IPC1-7): A23L1/10
Attorney, Agent or Firm:
Akinori Takano (1 person outside)