Title:
'CHAZUKE' INGREDIENT COMPOSITION CONTAINING FISH AND SHELLFISH AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3771655
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an ingredient composition for Chazuke (cooked rice with tea poured on it), containing fish and shellfish, having excellent preservability and giving a Chazuke containing fish and shellfish and having excellent taste, flavor and palatability simply by pouring hot water on it and to provide a process for the preparation of the composition.
SOLUTION: This process for the production of Chazuke ingredient composition containing fish and shellfish comprises the surface-treatment of raw fish or shellfish with a gelatin solution containing a seasoning liquid and the cooling and gelatinization of the gelatin solution. This Chazuke ingredient composition containing fish and shellfish is composed of raw fish or shellfish and a seasoning-containing gelatin gel for coating the fish or shellfish.
Inventors:
Nobuo Hamasaki
Shinji Nishida
Takuya Nagai
Shinji Nishida
Takuya Nagai
Application Number:
JP833997A
Publication Date:
April 26, 2006
Filing Date:
January 21, 1997
Export Citation:
Assignee:
Nisshin Foods Inc.
International Classes:
A23L35/00; A23L17/00; (IPC1-7): A23L1/48; A23L1/325
Domestic Patent References:
| JP57115161A | ||||
| JP6284874A | ||||
| JP6197739A | ||||
| JP6261727A | ||||
| JP4320671A | ||||
| JP7095865A | ||||
| JP2009357A |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba
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