Title:
CHEESE CONFECTIONERY
Document Type and Number:
Japanese Patent JPS59205939
Kind Code:
A
Abstract:
Compsn. having a chocolate-like texture and capable of forming confectionery units and coatings, comprising (a) powdered dry cheese; (b) dry milk- and (c) fat which softens at 26-43 deg.C; in which (a)and (c) have been processed simultaneously to break down cheese particles while coating them with fat. A dispersing agent e.g. lecithin, may be present at 0.3-0.6 wt.% (a) = 25-45 wt.%, max. water content 5%, at least part being aged cheese solids; (b) = 25-45 wt.% non-fatty dry milk; (c) = 20-32 wt.% fat of animal, vegetable or mineral origin. Flavouring material may be added. (a) and (c) May be processed together in a three-roll refiner.
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Inventors:
DONA EMU ROOZA
UEIN JIEI PUGURIA
UORUTAA BUI BINKU
UEIN JIEI PUGURIA
UORUTAA BUI BINKU
Application Number:
JP6505584A
Publication Date:
November 21, 1984
Filing Date:
March 30, 1984
Export Citation:
Assignee:
NABISCO BRANDS INC
International Classes:
A23C19/09; A23C19/093; A23G3/00; A23G3/34; A23G3/40; A23G3/46; A23L1/305; (IPC1-7): A23C19/09; A23G3/00
Attorney, Agent or Firm:
Aoyama
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