Title:
チーズ含有食品及びその製造方法
Document Type and Number:
Japanese Patent JP4937324
Kind Code:
B2
Abstract:
A method for producing a cheese-containing food, the method including a step (1) of heating a soft cheese-containing mixture that contains 70 to 100% by mass of a soft cheese using a Joule heater, and a step (2) of stirring the heated soft cheese-containing mixture under shearing in a high speed shear cooker, wherein the series of steps including the steps (1) and (2) is performed at least twice. With this method, a cheese-containing food having satisfactory quality in terms of smoothness in the mouth and flavor and the like can be produced by using a raw material having a high soft cheese content.
More Like This:
| JPH1028526 | PRODUCTION OF CHEESE FOOD |
| WO/2018/167084 | METHOD FOR PRODUCING A STRING OF CHEESE |
Inventors:
Hiroshi Koishihara
Tadahiro Abe
Shirahoshi Nobuaki
Imagawa Asahi
Kawasaki Osamu
Sansu Yo
Tadahiro Abe
Shirahoshi Nobuaki
Imagawa Asahi
Kawasaki Osamu
Sansu Yo
Application Number:
JP2009224266A
Publication Date:
May 23, 2012
Filing Date:
September 29, 2009
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23C19/09
Domestic Patent References:
| JP9502886A | ||||
| JP2005046139A | ||||
| JP2009100663A | ||||
| JP10028526A | ||||
| JP2003259804A | ||||
| JP2001149007A |
Foreign References:
| WO2009107662A1 |
Attorney, Agent or Firm:
Masatake Shiga
Tadashi Takahashi
Takashi Watanabe
Suzuki Mitsuyoshi
Kazuya Nishi
Yasuhiko Murayama
Tadashi Takahashi
Takashi Watanabe
Suzuki Mitsuyoshi
Kazuya Nishi
Yasuhiko Murayama