Title:
CHEESE-INCLUDING COMPOSITION AND PRODUCTION OF BAKED CAKE USING THE SAME
Document Type and Number:
Japanese Patent JP2000125762
Kind Code:
A
Abstract:
To provide a cheese-including composition and baked cake using the same which have high tastiness and are excellent in dispersibility even after long-term storage and excellent in flavor and feeling in being dissolved in our mouth.
This cheese-including composition includes granulated cheese, a nonhygroscopic dispersant and a starch. The nonhygroscopic dispersant is selected from a group consisting of cellulose, calcium carbonate and silicon dioxide. The starch is selected from a group consisting of starches of potato, tapioca, sweet potato, kudzu (Japanese arrowroot), corn, wheat, rice, and modified starch. This invention includes the process for topping the above composition. The method for producing baked cake is also provided.
Inventors:
KISE SHINSUKE
UENO RIE
NAKAOJI KOJI
UENO RIE
NAKAOJI KOJI
Application Number:
JP29742498A
Publication Date:
May 09, 2000
Filing Date:
October 19, 1998
Export Citation:
Assignee:
EZAKI GLICO CO
International Classes:
A23C19/09; A21D8/06; A21D13/08; (IPC1-7): A23C19/09; A21D8/06; A21D13/08
Attorney, Agent or Firm:
Shusaku Yamamoto