Title:
CHEESE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3196161
Kind Code:
B2
Abstract:
PURPOSE: To obtain a bite-sized cheese capable of being easily separated, free from the growth of molds and aerobic bacteria, and not deteriorated in the taste by covering a part or partial cross section of the cheese with a cover.
CONSTITUTION: A part or partial cross section of a cheese block is covered with a film 4 to prevent the generation of molds and aerobic bacteria at the covered part. Natural cheese can also be cut into bite-sized pieces and prevent the excessive generation of molds, and can give a designed surface in which the molds and aerobic bacteria do not exist on only the covered surface.
Inventors:
Takahiro Sasaki
Koji Maekawa
Higashiyama Mitsumaro
Koji Maekawa
Higashiyama Mitsumaro
Application Number:
JP9660693A
Publication Date:
August 06, 2001
Filing Date:
March 31, 1993
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C19/068; A23C19/16; (IPC1-7): A23C19/068; A23C19/16
Domestic Patent References:
| JP24674A | ||||
| JP4179443A | ||||
| JP594289U | ||||
| JP61118281U |
Attorney, Agent or Firm:
Seiya Fujino