Title:
チーズ様食品組成物及びその製造方法
Document Type and Number:
Japanese Patent JP5271827
Kind Code:
B2
Inventors:
Korean literature
Masateru Nakamura
Ryota Fuse
Masateru Nakamura
Ryota Fuse
Application Number:
JP2009146585A
Publication Date:
August 21, 2013
Filing Date:
June 19, 2009
Export Citation:
Assignee:
House Foods Co., Ltd.
International Classes:
A23C20/02
Domestic Patent References:
| JP60237939A | ||||
| JP63017657A | ||||
| JP59039245A | ||||
| JP4063548A | ||||
| JP55088653A | ||||
| JP8317776A | ||||
| JP58146237A | ||||
| JP60054636A | ||||
| JP60118146A | ||||
| JP63192348A |
Other References:
化学大辞典編集委員会 編,化学大辞典3,共立出版株式会社,1976年,縮刷版第19刷,p.85, 159-60
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Shinji Endo
Ishii Teiji
Satoshi Fujita
Shinji Endo
Previous Patent: NOISE SILENCING SHIELDING MATERIAL
Next Patent: METALLIZING MATERIAL FOR ALN SUBSTRATE
Next Patent: METALLIZING MATERIAL FOR ALN SUBSTRATE